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Jen's Whole Foods Cooking Blog

By Jen Hoy, About.com Guide to Whole Foods Cooking

Green Slaw

Saturday July 4, 2009
Green SlawNapa and Savoy cabbage are both curly cabbages that are crisper and juicier than regular head cabbage. A summer favorite of mine is Green Slaw, a quick, simple, mayonnaise-free rendition of coleslaw that packs a green, crunchy, juicy punch. Green Slaw is particularly indicated when eating heavier foods, as it provides plenty of enzymes for digestion.
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