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Jen Hoy

Pastry and Pie Dough Options for Holiday Baking

By November 26, 2012

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Pecan Pie

As we move into the holiday season, baking becomes a more frequent activity than any other time of year. We like having options to offer folks with special dietary needs, whether they are our guests or recipients of gifts from our kitchen. Here are several options for pie, tart and pastry dough: we have Gluten Free, Dairy Free Pie Dough which is a versatile recipe for sweet or savory baking. VeganGluten Free Almond Tart Crust is best for sweet baking purposes. Traditional Vegan Pie Crust is made with wheat flour and is suitable for both sweet and savory dishes. Last, we have both Vegan and Vegetarian Gluten Free Pie Crust that can be adapted for savory purposes as well.

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