1. Food
Jen Hoy

For Wine Lovers Only

By December 26, 2012

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nullThere is nothing like the rich, full, deep body of a sauce that has wine in it. Europeans have been using wine in their cooking for centuries, and it lends a very special something to even a simple red sauce or broiled fish dish. Red Wine Reduction Sauce is essence of wine, aromatic with rosemary and slightly sweet. This garnet red glaze is fabulous on seared poultry, fish, or even tofu, and will keep for several days in the refrigerator. It makes a wonderful addition to a holiday table and travels well.


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