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Jen Hoy

More on Risotto

By January 11, 2013

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We are having an exceptionally chilly winter in Southern California this year, and I've been spending plenty of time making warming comfort foods. Along with the step-by-step risotto tutorial, I've added a couple of new recipes: Simple Risotto and Wild Mushroom and Saffron Risotto both make great starters. They can also be centerpieces of a light supper.


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