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Jen Hoy

Make Ahead Soups and Stews: Time Saving Nutrition for Busy Professionals

By February 21, 2013

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Busy lives require good time management, and make-ahead meals can tip the scales towards better nutrition when time is tight. Make Ahead Soups and Stews benefit from sitting for a day in your fridge so flavors can meld. They can also be frozen, so you can make a pot of soup or stew and freeze it in single serve containers for lunch or dinner on the fly. Better yet, cook cooperatively with a friend and turn a chore into a social event. Share the grocery bill, cook and eat a good meal together and split the remaining booty. This is a great way for busy young professionals to save time and money while still nourishing their social lives and their bellies.

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July 21, 2013 at 2:05 pm
(1) Debora says:

Eugenie Clark, has evolved into seven research centers home to
more than 230 staff members, including about 40 Ph.
These aquatic adventures can make some lasting memories.
133 miles from the southernmost tip of the Florida mainland is Key West an island where the famous and infamous alike come to enjoy
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One facility where you can rent canoes and kayaks is at Overlook Park,
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