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Jen Hoy

Spicy Shrimp Tacos with Avocado and Lime

By February 22, 2013

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nullSouthern California has a taco joint every mile or so, and these "small plates" can be elevated to the level of art depending on who makes them. Tacos make a great snack, lunch on the run, or doubled and tripled up make a full entree. You can be creative with your fillings, and range from simple rice and beans to more creative fare like Blackened Fish Tacos or Spicy Shrimp Tacos with Avocado and Lime. Tacos are great for entertaining and cooking with kids of all ages.


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