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Jen Hoy

Holiday Entrees: Roast Duck with Orange, Ginger and Pomegranate Glaze

By December 15, 2013

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Roasting a duck is an intimidating undertaking for many home cooks, but with a bit of care is not as hard as one might think. Duck is a wonderful option for the holiday table, and Roast Duck with Orange, Ginger and Pomegranate Glaze will not disappoint.

Photo by Elsing for Photo Disc/Getty Images

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