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Jen Hoy

Seared Duck Breast with Cranberry Apple Chutney and Sauce Gastrique

By February 12, 2014

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Kudos to Kamisha Jones, winner of the Midwest regionals of the S.Pelligrino 2013 Almost Famous Chef competition! This lovely recipe for Seared Duck with Cranberry Apple Chutney is a clean and bright combination of flavors, and also happens to be dairy and gluten free. This is a relatively easy recipe that makes a big impact, and it's perfect for a romantic Valentine's Day dinner with your sweetheart.

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