Articles related to amaranth
Cinnamon Amaranth Grits - Whole Foods Cooking - About.com
This recipe for cinnamon amaranth grits is exceptionally high in protein and calcium, and is strengthening to the lungs. Amaranth is another of the ancient grains, ...
Amaranth Scallion Pancakes - Whole Foods Cooking - About.com
This tasty, savory amaranth scallion pancake recipe makes a great side dish or snack. As a variation, try substituting grated zucchini or sweet potato for the ...
10 Reaons To Use Amaranth in Your Gluten Free Recipes
Amaranth is loaded with unique nutritional properties. Here are 10 reasons why you should add amaranth to your gluten free recipes.
Kiwicha Grain - Amaranth - South American Food - About.com
Kiwicha (also known as amaranth) is another Andean supergrain like quinoa - an ancient crop cultivated for thousands of years by civilizations like the Incas, but ...
What is Amaranth - A Definition of the Aztec Ancient Grain Amaranth ...
Amaranth is a pseudocereal that has been consumed as a grain since ancient times; the tiny buff-colored amaranth spheres were important in both Aztec cuisine ...
Calories in Amaranth | Nutrition and Health Facts
Curious about how many calories are in Amaranth? Get nutrition information and sign up for a free online diet program at CalorieCount.
Amaranth and High Cholesterol - About.com
Mar 8, 2014 ... Amaranth, a grain that is rich in cholesterol-friendly soluble fiber, is also gluten- free and high in protein and calcium. Amaranth is often used in ...
Amaranth - Origins and Use of Amaranth in Prehistoric America
Amaranth is a widespread grain used in ancient Mesoamerica since very early times for its value as staple food, dye and by the Aztec for its religious importance .
Whole Grain Amaranth Lowers Cholesterol Levels
Sep 8, 2013 ... Amaranth is becoming an increasingly popular addition to health foods, but can it really lower your cholesterol levels?
Amaranth Pilaf Recipes - Busy Cooks - About.com
Amaranth Pilaf is a nutritious and delicious side dish recipe made with the ancient whole grain.