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Articles related to amaranth

Cinnamon Amaranth Grits - Whole Foods Cooking - About.com
This recipe for cinnamon amaranth grits is exceptionally high in protein and calcium, and is strengthening to the lungs. Amaranth is another of the ancient grains, ...
http://macrobiotic.about.com/od/breakfast/r/AmaranthGrits.htm
Amaranth Scallion Pancakes - Whole Foods Cooking - About.com
This tasty, savory amaranth scallion pancake recipe makes a great side dish or snack. As a variation, try substituting grated zucchini or sweet potato for the ...
http://macrobiotic.about.com/od/grains/r/AmaranthCakes.htm
10 Reaons To Use Amaranth in Your Gluten Free Recipes
Amaranth is loaded with unique nutritional properties. Here are 10 reasons why you should add amaranth to your gluten free recipes.
http://glutenfreecooking.about.com/od/nutritionmealplanning/a/amaranth.htm
Kiwicha Grain - Amaranth - South American Food - About.com
Kiwicha (also known as amaranth) is another Andean supergrain like quinoa - an ancient crop cultivated for thousands of years by civilizations like the Incas, but ...
http://southamericanfood.about.com/od/glossaryofterms/a/Kiwicha-Amaranth.htm
Quinoa Amaranth Fruit and Nut Bars
Toasted quinoa and amaranth add extra protein to these nutritious nut and fruit bars.
http://southamericanfood.about.com/od/healthyeating/r/Quinoa-Amaranth-Fruit-And-Nut-Bars.htm
Calories in Amaranth | Nutrition and Health Facts
Curious about how many calories are in Amaranth? Get nutrition information and sign up for a free online diet program at CalorieCount.
http://caloriecount.about.com/calories-amaranth-i20001
Amaranth Pilaf Recipes - Busy Cooks - About.com
Amaranth Pilaf is a nutritious and delicious side dish recipe made with the ancient whole grain.
http://busycooks.about.com/od/sidedishrecipes/r/amaranth.htm
Popped Quinoa/ Amaranth (Kiwicha) Recipe- Andean Cereal
Quinoa and amaranth are high protein grains that can popped like popcorn for a nutritious snack.
http://southamericanfood.about.com/od/snacksstreetfood/r/Popped-Quinoa-And-Amaranth-Kiwicha-How-To-Pop-Andean-Cereals.htm
Amaranth - Origins and Use of Amaranth in Prehistoric America
Amaranth is a widespread grain used in ancient Mesoamerica since very early times for its value as staple food, dye and by the Aztec for its religious importance .
http://archaeology.about.com/od/amthroughanterms/a/Amaranth.htm
Multigrain Muffins with Quinoa, Amaranth, and Bran
We all know and love the high fiber bran muffin, which makes a great breakfast on the go. When you add super-grains quinoa and amaranth (kiwicha), your ...
http://southamericanfood.about.com/od/healthyeating/r/Multigrain-Muffins-With-Quinoa-Amaranth-And-Bran.htm
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