Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
- 1 pound extra firm tofu, rinsed and pressed dry in paper towels
- 1 tablespoon olive oil
- 1 small sweet onion, peeled and sliced thin
- 1 teaspoon ground cumin or mild sweet curry powder
- 1 teaspoon paprika
- ½ teaspoon turmeric
- Sea salt
- 1 tablespoon chopped fresh dill or cilantro
Heat oil in a skillet over medium high heat, and sauté onion 5 minutes, until soft and beginning to brown.
Add cumin, paprika, and turmeric, and mix well.
Add crumbled tofu and season with sea salt. Gently toss tofu with onion and spices, and cook until the tofu turns golden, about 10 minutes. If the mixture seems too dry or begins to stick, add a tablespoon or two of water.
Sprinkle with dill and serve.Serves 4