Prep Time: 10 minutes
Total Time: 10 minutes
- 2 pints organic strawberries, wiped with a damp cloth, hulled and sliced
- 1/2 cup agave nectar or raw honey
- 1/4 cup balsamic vinegar
- Mint sprigs for garnish
Cover and allow berries to macerate for at least two hours, stirring occasionally. Traditionally, the berries are not refrigerated, but it’s fine to do so. A thick, ruby red syrup will form as the berries sit.
When ready to serve, add the balsamic vinegar, and stir. If you like, add several chopped mint leaves to the berries; otherwise just garnish them with whole mint sprigs.