1. Home
  2. Food & Drink
  3. Whole Foods Cooking

Vanilla Tofu Whip

By , About.com Guide

Courtesy Timothy Hill Photography

This simple, creamy dessert sauce keeps for several days and can be used in place of whipped cream with fruit, cakes, or tarts.

Prep Time: 5 minutes

Ingredients:

  • 1 (13 1/4 ounce) package extra-firm silken tofu
  • 1/3 cup maple syrup or agave nectar
  • 1 tablespoon olive , sunflower or safflower oil
  • 1 tablespoon soymilk
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 1 pinch sea salt

Preparation:

Whip all ingredients together in food processor or blender until very smooth.

Refrigerate at least two hours before serving.

Makes about 2 cups.

User Reviews Write Review

Explore Whole Foods Cooking

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

  1. Home
  2. Food & Drink
  3. Whole Foods Cooking
  4. Desserts
  5. Macrobiotic Vanilla Tofu Whip Recipe, Recipe for Macrobiotic Vanilla Tofu Whip

©2009 About.com, a part of The New York Times Company.

All rights reserved.