Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 2 cups walnut halves and pieces
- 1 cup soy, almond or hazelnut milk
- ¼ cup agave nectar or rice syrup
- 2 teaspoons vanilla extract
- Pinch of sea salt
Preparation:
Preheat oven to 325’.Place walnuts in a single layer on a sheet pan or cookie tray and bake 10 minutes.
Place soymilk, agave, vanilla, and sea salt into a blender. Blend 10 seconds to mix, and add nuts.
Blend mixture until smooth. Chill for 30-45 minutes in refrigerator.
Makes about 2½ cups.
Copyright 2008 by Jen Hoy
