Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 3 tablespoons arrowroot powder
- 2 tablespoons water
- 1 ½ cups almond or soy milk
- 1 teaspoon vanilla extract
- 1/4 cup agave nectar
- 1/4 cup unsweetened cocoa powder
- 1 pinch of sea salt
Stir together almond milk, vanilla, agave, cocoa, salt and arrowroot mixture in a stainless steel or other non-reactive saucepan.
Bring to a boil over medium heat, stirring constantly. Continue stirring until the pudding thickens. Remove from heat.
Pour pudding into a ceramic dish or into 4 individual cups. Pudding will continue to thicken as it cools. Allow to cool five minutes, then refrigerate until chilled.
Copyright 2009 by Jen Hoy