Cook Time: 40 minutes
Total Time: 40 minutes
- 2 cups short grain brown rice
- 3 cups of water
- 1/8 teaspoon sea salt
Lock the pressure lid on the pot, and set the pressure to number two. Cook on low flame for 20 minutes.
Place a flame tamer or double thickness of aluminum foil under the pot. Turn the heat up to activate the pressure cooker. Cook for fifteen minutes under pressure.
Remove the pressure cooker from the heat. Open the pressure cooker after the pressure has subsided. Serve.