Prep Time: 51 minutes
Total Time: 51 minutes
- ½ cup apple juice plus ½ cup water OR 1 cup water mixed with ¼ cup agave nectar
- 1 tablespoon tamari or shoyu
- 1 tablespoon rice or balsamic vinegar
- ½ of a small red cabbage, sliced thin (about 3 cups)
Add cabbage, and cook, stirring occasionally, for 10-12 minutes, or until cabbage is tender.
Let cool slightly and serve. Any leftovers will keep several days in the refrigerator.
Copyright 2009 by Jen Hoy