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Vegan Coleslaw

User Rating 5 Star Rating (1 Review)


Vegan Coleslaw

Vegan Coleslaw

Jen Hoy
Light and crunchy, with a sassy, creamy lime dressing, this recipe for vegan coleslaw is an update on a classic American favorite. Even die-hard traditional coleslaw fans will be swayed by this healthy version!

Prep Time: 5 minutes

Total Time: 5 minutes


  • ½ small green cabbage, shredded (about 4 cups)
  • 2 carrots, grated
  • 1 scallion, chopped very fine
  • ¼ cup chopped cilantro or dill
  • ¼ cup Vegenaise or other vegan mayonnaise
  • 3 tablespoons lime juice
  • Pinch of sea salt


Mix vegetables together in a non-reactive (glass or stainless) mixing bowl.

Add Vegenaise, lime juice, and salt. Mix well.

Serves 4-6

Copyright 2009 by Jen Hoy

User Reviews

Reviews for this section have been closed.

 5 out of 5
Nice Surprise, Member Kellielf

Made this for my family last night and everyone loved it. I used dill and it was a pleasant addition. Added a few raisins to my husbands portion since he grew up with raisins in coleslaw and he loved it. There is no other version of coleslaw for our family. This is it!

1 out of 1 people found this helpful.

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