Carrot Miso Dressing Recipe

This silky dressing is made with cooked carrots, which have a softer texture and easier digestibility than raw ones. Sesame, ginger, and miso add zing. This sauce is great on vegetables, grains and salads.

• 2 medium carrots, sliced ¼ inch thick
• 1/3 cup rice vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon miso paste
• 1 teaspoon chopped ginger root
• ½ cup spring water

Steam carrots for 12-15 minutes, or until very tender.

Place carrots in blender along with vinegar, sesame oil, miso, ginger and water, and blend until very creamy.

If the dressing is too thick, add water a tablespoon at a time until it reaches desired consistency.

This dressing will keep 5 days, refrigerated.

Copyright 2008 by Jen Hoy

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