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Sesame Ginger Dressing


This light sesame dressing is wonderful on salads and slaws. The ginger flavor intensifies as it sits, so make it ahead of time if possible.

Prep Time: 10 minutes

Total Time: 10 minutes


  • 1/3 cup rice vinegar
  • 1 tablespoon tamari
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon agave nectar (optional)
  • 1 tablespoon toasted sesame oil
  • 1/4 cup untoasted sesame oil
  • 1 tablespoon black sesame seeds


Whisk vinegar, tamari, ginger and agave together in a small bowl. Gradually whisk in oils and sesame seeds.

Makes about 1 cup. Will keep for 2 weeks if refrigerated.

Copyright 2008 by Jen Hoy

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