This recipe for soy-ginger marinade works wonderfully with tofu, shellfish, fish, and poultry. The flavors are quite assertive, so this recipe is sufficient for about 1 pound of fish or tofu.
Prep Time: 5 minutes
Total Time: 5 minutes
- ¼ cup reduced sodium tamari
- 2 tablespoons agave nectar
- 1 tablespoon toasted sesame oil
- 1 tablespoon lime juice
- 1 tablespoon grated ginger root
- 1 scallion, chopped fine
Stir all ingredients together and pour over tofu or fish. Tofu and poultry can marinate several hours or overnight; fish and shellfish should marinate no more than 30 minutes.
Makes about ½ cup
Copyright 2009 by Jen Hoy