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Soy-Ginger Marinade Recipe

User Rating 3 Star Rating (1 Review)

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Soy-Ginger Marinade Recipe
This recipe for soy-ginger marinade works wonderfully with tofu, shellfish, fish, and poultry. The flavors are quite assertive, so this recipe is sufficient for about 1 pound of fish or tofu.

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • ¼ cup reduced sodium tamari
  • 2 tablespoons agave nectar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoon grated ginger root
  • 1 scallion, chopped fine

Preparation:

Stir all ingredients together and pour over tofu or fish. Tofu and poultry can marinate several hours or overnight; fish and shellfish should marinate no more than 30 minutes.

Makes about ½ cup

Copyright 2009 by Jen Hoy

User Reviews

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 3 out of 5
Nice with rice & lightly steamed veggies, Member misterfizz

I would make it again, but I would use the pressure infusion marination technique to increase the marination flavors. I'm wondering about pork loin strips in place of the chicken strips. Would love to hear someone's comments after trying that. Google for pressure infusion marination if you are not familiar with it.

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