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Wasabi Aioli (Wasabi Mayonnaise)


Wasabi Aioli (Wasabi Mayonnaise)
Timothy Hill Photography
This quick recipe for wasabi aioli is fabulous on grilled fish, tofu, veggie burgers, and meats. It’s also excellent in sandwiches, and holds up well, with a shelf life of a week.

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1 cup


  • 1 cup good quality commercial or homemade mayonnaise or Vegenaise
  • ½ teaspoon wasabi powder mixed with 2 teaspoons water (or to taste)
  • 1 teaspoon lime juice
  • 1 tablespoon chopped chives or scallions
  • 1 teaspoon black sesame seeds


Stir together all ingredients.
Makes about 1 cup.
Copyright 2010 by Jen Hoy

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