How To Steam Fish in Parchment (en Papillote)
By Jen Hoy, About.com Guide
Fold a piece of 12x14” parchment paper in half and cut it into a half-heart shape, staying as close to the outside edges as possible.
Previous
- Fold and Cut the Parchment
- Open the Parchment Heart
- Place Vegetable Ingredients on the Parchment
- Place Fish on Vegetables
- Fold the Parchment and Begin to Seal the Packet
- Finish Sealing the Packet
- Twist to Seal Bottom of Parchment Packet
- Cut Packet Open and Serve
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