1. Food

Side Dishes

Macrobiotic side dishes are actually the components of many meals. Think of eating a rainbow: fill a plate with many colors, and you'll be getting all your nutrients. Veggies, grains, beans, and sea vegetables all make their appearance here, with time saving tips and variations.
  1. Beans (24)
  2. Grains (51)
  3. Relishes, Pickles, Sea Veg (7)
  4. Salads (80)
  5. Vegetables (61)

Cauliflower Revisited: Soup and Side Dish Recipes
Cauliflower, like many white foods, makes a great blank canvas to add assertive flavors to. Try adding cauliflower cut into small florets to a stir-fry dish, or sauté with garlic and finish with lemon and parsley for an Italian touch. Herbs and curry spices are wonderful additions to cauliflower and can transform this hearty and humble vegetable...

Favorite Tomato Recipes for Harvest's Bounty
Like any good gardening Italian woman, my mother has always planted tomatoes in her vegetable plot. And in high summer they would appear on her table in all forms imaginable: as soups, sauces, salads, pizzas, or very simply in a beautiful bowl on her long trestle table. She would preserve them, bottling them naked with a few sprigs of basil or...

Discuss in my forum

©2013 About.com. All rights reserved.