This easy recipe for Roasted Patty Pan Squash with Shallots and Herbs is a great way to use any type of summer squash, and is a wonderful side dish for dinner parties. Try using rosemary or marjoram instead of the thyme for a different flavor.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
- ½ pound patty pan or other summer squash, cut into 1-inch chunks
- 1 shallot, sliced thin
- 1 teaspoon chopped fresh thyme
- 1 tablespoon olive oil
- Pinch of sea salt
Preparation:
Preheat oven to 400’
Toss squash, shallot, thyme, olive oil and salt together in a bowl. Spread onto a sheet pan. Bake 15 minutes, until tender. Serve hot or room temperature.
Serves 4
Copyright 2009 by Jen Hoy
